

In this edition of Stenberg Eats I explore the story of Abandoned Rail, Christmas trees, and outdoor curling at this uniquely spectacular craft brewery.
As I sat shivering and eating my poutine under the red glow of the Canadian Tire sign, I thought to myself “could be the most quintessentially Canadian experience ever?”
There is also something about eating an apple straight from the tree that is pretty amazing and increasingly rare these days.
The Ramenaissance is upon us. Ramen restaurants are a dime a dozen now, and it’s my aim to eat in as many of them as possible. I mean, it makes sense right?